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I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.—Tim Buckmaster, Millsboro, Delaware
This recipe is:
Quick
Nutritional Facts 1 serving equals 381 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 1,136 mg sodium, 13 g carbohydrate, trace fiber, 39 g protein.
Originally published as Grilled Pork Chops in Taste of Home February/March 2000, p47
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Reviewed on Apr. 19, 2010 by katlaydee3
Excellent recipe. BTW there is a typo with the amount of marinade to reserve. It should say 1/3 cup; not 2 1/3.
Reviewed on Sep. 08, 2008 by psrfamily
I only use 4 chops and only a small amount for basting (and no onion). We LOVE this recipe. It's easy and great flavor!
Reviewed on Jul. 09, 2008 by migz
I used a fair size onion and still only came up with a little less than 2 cups of marinade - recipe calls for 2 1/3 cups for marinade plus extra to baste - the numbers don't add up! Any suggestions?
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