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Grilled Pork Chops Recipe

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I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.—Tim Buckmaster, Millsboro, Delaware

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Grilled Pork Chops Recipe

Prep: 15 min. + marinating Grill: 10 min.

Yield: 6 Servings

15 10 25

Ingredients

1 medium onion, finely chopped
1/2 cup water
1/2 cup soy sauce
1/3 cup packed brown sugar
1/4 cup lemon juice
1 garlic clove, minced
6 pork loin chops (about 1-inch thick)

Directions

In a small bowl, combine the first six ingredients. Pour 2-1/3 cups marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 serving equals 381 calories, 18 g fat (7 g saturated fat), 111 mg cholesterol, 1,136 mg sodium, 13 g carbohydrate, trace fiber, 39 g protein.

Originally published as Grilled Pork Chops in Taste of Home February/March 2000, p47

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Grilled Pork Chops

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Reviewed on Apr. 19, 2010 by katlaydee3

Excellent recipe. BTW there is a typo with the amount of marinade to reserve. It should say 1/3 cup; not 2 1/3.

Reviewed on Sep. 08, 2008 by psrfamily

I only use 4 chops and only a small amount for basting (and no onion). We LOVE this recipe. It's easy and great flavor!

Reviewed on Jul. 09, 2008 by migz

I used a fair size onion and still only came up with a little less than 2 cups of marinade - recipe calls for 2 1/3 cups for marinade plus extra to baste - the numbers don't add up! Any suggestions?