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“We live on a working hog farm and love this savory, tasty burger,” says Dawnita Phillips of Drexel, Missouri. Everyone will love these burgers, even if your pork comes from the grocery store, not the farm!
This recipe is:
Quick
Nutritional Facts 1 burger (calculated without optional ingredients)equals 522 calories, 28 g fat (11 g saturated fat), 145 mg cholesterol, 690 mg sodium, 28 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Grilled Pork Burgers in Taste of Home February/March 2009
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