Grilled Pork Appetizers Recipe

Grilled Pork Appetizers Recipe photo by Taste of Home

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People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana

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Grilled Pork Appetizers Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 8 Servings

10 10 20

Ingredients

1 pound boneless whole pork loin roast
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon canola oil
3 garlic cloves, minced
1/2 teaspoon ground ginger

Directions

Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.

Nutritional Analysis: One serving (2 ounces cookec pork) equals 84 calories, 3 g fat (1 g saturated fat), 29 mg cholesterol, 80 mg sodium, 2 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 2 lean meat.

Originally published as Grilled Pork Appetizers in Light & Tasty June/July 2002, p39