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"My father-in-law loves pizza toppings and grilled cheese sandwiches, so my mother-in-law and I came up with this recipe that combines the two," says Stacie Simpson of Florence, Texas. "These are great with ranch dresssing, too."
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 331 calories, 18 g fat (9 g saturated fat), 43 mg cholesterol, 952 mg sodium, 28 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Grilled Pizza Sandwiches in Cooking for 2 Winter 2009, p11
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Reviewed on Mar. 18, 2013 by madlibrariantwo
Used all peppironi with chopped green onion. Was great, a new twist on grilled cheese! Will make again.
Reviewed on Jun. 02, 2012 by micheleclow
This was a great Saturday night meal (combined with an antipasto salad). I substituted italian sausage and sourdough and included sliced salami (because my family loves it). I had to grill them since I don't have a sandwich maker, but they came out great. I also sprinkled some shredded parmesan cheese over the buttered bread before grilling it. Now I wish I had a sandwich maker:)
Reviewed on Jun. 26, 2010 by thegeema
NOOOOOOOO - they are counting salt as 6 and pepper as 7. I just copied this to try.
Reviewed on Jun. 26, 2010 by auntiew53
have not made it yet, but it states to heat the 1st 7 ingredients in the microwave. That would include the bread. Is that correct?
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