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Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger equals 572 calories, 29 g fat (14 g saturated fat), 172 mg cholesterol, 902 mg sodium, 31 g carbohydrate, 3 g fiber, 45 g protein.
Originally published as Grilled Pizza Burgers in Simple & Delicious July/August 2009, p53
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Jun. 03, 2013 by deltasp99
This was great!!! Made it my Foreman!
Reviewed on May. 08, 2013 by mjlouk
Big hit with DH, DS, and I. Really yummy!!
Reviewed on Jun. 23, 2012 by sharbud1
In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!
Reviewed on Aug. 16, 2011 by obsessedwithfood
Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles.
Reviewed on Jul. 30, 2011 by l2bake
I made this into a meatloaf. Placed in a greased loaf pan and baked it at 350* for 60-70 minutes. Then served it with a lettuce salad and fresh fruit. Made a nice easy summer meal! Was very happy with the seasonings and the overall flavor!!
Reviewed on Jul. 02, 2011 by margaretgraf
I also added about 1/4 jar of roasted tomatoes, chopped fine. Added a great taste. Eliminated rosemary, added garlic. Didn't have spaghetti sauce, so used marinara. WOW. Everyone loved it. Did, as one reviewer said, made meatloaf with this recipe. Outstanding! If the sodium is too much, just eat salad for lunch.
Reviewed on Jun. 30, 2011 by samantha_prater
I used ground turkey and it turned out great! They smelt so good when they were cooking. Another reviewers suggestion of chopped pepperoni sounds like a great idea for next time!
Reviewed on Jun. 16, 2011 by jrharrington64
Loved it! My daughters and husband even liked it, too. Husband suggested adding little bitsof pepperoni next time. Very good
Reviewed on Jun. 05, 2011 by JeffLaura2001
We had company over that does not like onion. So we just added onion on top. The flavor of the burger itself it AMAZING!! We added pepperoni slices, use mozzarella cheese and added green pepper to made it taste more like 'pizza'. I used spaghetti sauce (Newman's Sockarooni) instead of pizza sauce. Very flavorful. We plan to make this again in the near future.
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