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Grilled Pizza Burgers
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
4 Servings
Prep: 20 min. Grill: 15 min.
Ingredients
1 egg, lightly beaten
3/4 cup grated Parmesan cheese
1/2 cup chopped onion
1/4 cup minced fresh parsley
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon pepper
1 pound
ground beef
X
Kick-up the flavor
With Johnsonville Italian Sausage.
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4 slices provolone cheese
4 English muffins, split and toasted
1/2 cup pizza sauce
Directions
In a large bowl, combine the first eight ingredients. Crumble beef
over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat for 5-7 minutes on each side
or until a meat thermometer reads 160° and juices run clear. Top
burgers with cheese; cover and grill 2-3 minutes longer or until
cheese is melted. Serve on muffins with pizza sauce. Yield: 4
servings.
Nutrition Facts:
1 burger equals 572 calories,
© Taste of Home 2013
2 of 2
Grilled Pizza Burgers
(continued)
Nutrition Facts:
29 g fat (14 g saturated fat), 172 mg cholesterol, 902 mg sodium, 31 g carbohydrate, 3 g fiber, 45 g protein.
Wine:
Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as
Cabernet Sauvignon
,
Merlot
or
Syrah
.
© Taste of Home 2013