Grilled Pineapple with Lime Dip Recipe

 Grilled Pineapple with Lime Dip Recipe Grilled Pineapple with Lime Dip Recipe photo by Taste of Home Rating 5

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This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.

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Grilled Pineapple with Lime Dip Recipe
  • Prep: 20 min. + marinating Grill: 10 min.
  • Yield: 8 Servings
    •
20 10 30

Ingredients

  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • LIME DIP:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel

Directions

  • Peel and core the pineapple; cut into eight wedges. Cut each wedge into two spears. In a large resealable plastic bag, combine the brown sugar, honey and lime juice; add pineapple. Seal bag and turn to coat; refrigerate for 1 hour.
  • In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and peel. Cover and refrigerate until serving.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pineapple, covered, over medium heat for 3-4 minutes on each side or until golden brown. Serve with lime dip. Yield: 8 servings.

Originally published as Grilled Pineapple with Lime Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p223

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Grilled Pineapple with Lime Dip Recipe

Grilled Pineapple with Lime Dip

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(1-1) of 1 reviews

Reviewed on Jul. 01, 2012 by blossomtime

This was a great success at our party!. We did put the coconut in the lime dip instead of rolling the pineapple. Would reccomend this highly!

 
 
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