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This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed like this. Usually, I serve the chops with fresh corn on the cob or green beans and dinner rolls. Your family will love it!
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Originally published as Grilled Pineapple Pork Chops in Country Woman July/August 2002, p29
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Reviewed on Dec. 08, 2011 by snowbob
Great when served with teriyaki rice.
Reviewed on Sep. 07, 2010 by cariboese
i'm not a pork chop fan because their always dry. with this recipe i love them! i always receive lots of compliments!
Reviewed on Aug. 23, 2010 by sstraw
This recipe is definately a keeper!!! The pork chops were moist, tender and very flavorful. I marinated for about 8-9 hours but I will let them set overnight next time.....the longer the better, I think.
Reviewed on Jul. 20, 2009 by knjsaunders
I was looking for a different but equally tasty recipe for pork chops on the grill and struck gold when I found this one! Delicious!!!!!
Reviewed on Jun. 15, 2009 by mel7445
Unbelievably delicious - can't wait to make these again! We used boneless chops that were 1 inch thick, and it took 32 minutes to get them done,
Reviewed on Jun. 28, 2008 by badkitty
These are the best grilled chops.....so tasty and not at all dry! I like to add fresh garlic, Worcestershire sauce and grated fresh ginger to the marinade....also some white or black pepper. Terrific!
Reviewed on May. 23, 2008 by lmr1967
This is delicious! The marinade has just the right amount of everything for that sweet-sour taste. Will definitely make again. lmr67
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