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Grilled Pineapple Pork & Vegetables Recipe

Grilled Pineapple Pork & Vegetables Recipe photo by Taste of Home

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Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal. —Taste of Home Test Kitchen

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Grilled Pineapple Pork & Vegetables Recipe

Prep: 25 min. + marinating Grill: 15 min.

Yield: 5 Servings

25 15 40

Ingredients

1 can (8 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice, undrained
1/4 cup olive oil, divided
2 garlic cloves, peeled and halved
2 teaspoons ground cumin
2 teaspoons dried oregano
3/4 teaspoon pepper, divided
3/4 teaspoon salt, divided
2 pork tenderloins (1 pound each), cut into 3/4-inch slices
1 pound fresh asparagus, trimmed
4 medium carrots, halved lengthwise
1 large sweet red pepper, halved
1 bunch green onions, trimmed

Directions

Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a blender; cover and process until blended. Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let rest for 5 minutes before serving.
Place vegetables on a grill wok or basket. Brush with remaining oil; sprinkle with remaining salt and pepper.
Grill, uncovered, over medium heat for 3-6 minutes or until tender, stirring frequently. Cut vegetables into 2-in. pieces. Serve with pork. Yield: 5 servings.

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Originally published as Grilled Pineapple Pork & Vegetables in Simple & Delicious April/May 2013, p15

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Grilled Pineapple Pork & Vegetables

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Reviewed on Apr. 10, 2013 by cmdumee

The pork was excellent! Tender, juicy, and very flavorful. The veggies took a lot longer than 6 minutes, so I think I would just do the asparagus in the future. Great recipe!

Reviewed on Apr. 08, 2013 by bjsilve0

Yummy! I don't particularly like asparagus but this was good and so easy,

Reviewed on Mar. 08, 2013 by joyfulcook1970

The whole family loved it!