[X]

Home > Recipes > Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes Recipe

Grilled Pineapple Butterscotch Sundaes Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan

This recipe is:

Quick

[X]

Rate Grilled Pineapple Butterscotch Sundaes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Pineapple Butterscotch Sundaes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

2 fresh pineapples
6 tablespoons plus 1/2 cup butter, divided
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon vanilla extract
Dash salt
3 cups vanilla ice cream

Directions

Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.

Nutritional Facts 2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on May. 30, 2011 by gbhgirl

Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!

Reviewed on May. 30, 2011 by GeorgeAnne

Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time.

Reviewed on May. 26, 2011 by Mary K T

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

Reviewed on May. 26, 2011 by Mary K T

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

Reviewed on May. 26, 2011 by Mary K T

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

Reviewed on May. 26, 2011 by Mary K T

This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!

Reviewed on Mar. 20, 2011 by Tomlilly

Winter version: crushed pineapple, pan-browned, blended with sauce (Rum optional.) Fantastic ice cream topping!

Reviewed on Oct. 24, 2010 by ejshellabarger

This is an delicious and easy dessert! I added some rum into the butterscotch sauce to give it a "grown up" flavor. Definitely going to make this one again!

Reviewed on Jun. 08, 2010 by jodymartin

This was delicious, and so easy to make!