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"I like to use bananas in this recipe, too. Just be careful when grilling them, don't let the bananas get too soft." Arla Boss, Temperance, MI
This recipe is:
Quick
Nutritional Facts 2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71
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Reviewed on May. 30, 2011 by gbhgirl
Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!
Reviewed on May. 30, 2011 by GeorgeAnne
Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time.
Reviewed on May. 26, 2011 by Mary K T
This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!
Reviewed on Mar. 20, 2011 by Tomlilly
Winter version: crushed pineapple, pan-browned, blended with sauce (Rum optional.) Fantastic ice cream topping!
Reviewed on Oct. 24, 2010 by ejshellabarger
This is an delicious and easy dessert! I added some rum into the butterscotch sauce to give it a "grown up" flavor. Definitely going to make this one again!
Reviewed on Jun. 08, 2010 by jodymartin
This was delicious, and so easy to make!
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