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Grilled Picnic Chicken Recipe

Photo by: Taste of Home

This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario

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12 Servings
Prep: 5 min. + marinating Grill: 40 min.

Ingredients

1-1/2 cups white vinegar
3/4 cup vegetable oil
6 tablespoons water
4-1/2 teaspoons salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon garlic powder
3/4 teaspoon pepper
3 broiler/fryer chicken (3 to 4 pounds each), quartered or cut up

Directions

In a bowl, combine the first seven ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a gallon-size resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning once or twice.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
Grill 10-20 minutes longer or until the juices run clear, turning and basting several times. Yield: 12 servings.

Grilled Picnic Chicken published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p225

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