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This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. Cindy DeRoos, Iroquois, Ontario
Originally published as Grilled Picnic Chicken in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p225
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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