Grilled Pepper Jack Chicken Sandwiches Recipe

Grilled Pepper Jack Chicken Sandwiches RecipePhoto by: Taste of Home Grilled Pepper Jack Chicken Sandwiches Recipe Rating 4

“This is a great meal for summer days.” Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. Linda Foreman - Locust Grove, OK

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Pepper Jack Chicken Sandwiches Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
15 10 25

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon poultry seasoning
  • 2 center-cut bacon strips, cooked and halved
  • 2 slices (1/2 ounce each) pepper Jack cheese
  • 2 hamburger buns, split
  • 2 lettuce leaves
  • 1 slice onion, separated into rings
  • 2 slices tomato
  • Dill pickle slices, optional

Directions

  • Sprinkle chicken with poultry seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  • Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
  • Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.

Nutritional Facts 1 sandwich (calculated without pickles) equals 335 calories, 11 g fat (4 g saturated fat), 85 mg cholesterol, 456 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Originally published as Grilled Pepper Jack Chicken Sandwiches in Healthy Cooking June/July 2009, p63

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Grilled Pepper Jack Chicken Sandwiches (7)

Grilled Pepper Jack Chicken Sandwiches Recipe

Grilled Pepper Jack Chicken Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 13, 2012 by maryvandorin

i love the combination of ingredients.


Reviewed on Aug. 29, 2011 by Peaches_77

Blech - my first time using poultry seasoning - hated it. Would rather just season the chicken as I normally would & slap the pepper jack & bacon on.


Reviewed on Jun. 04, 2011 by hyoung0243

I wasn't going for a healthy alternative here, so we add as much bacon and cheese as we wanted, and it ROCKED!


Reviewed on Jan. 06, 2011 by keekaj520

I made this last night. I actually cut the bacon and onion out and only put one slice of cheese. We are watching what we eat. I put it on french bread with mayo, I broiled it. It was so juicy and had a kick to it. SO good, I will make this again very soon!!


Reviewed on Aug. 09, 2010 by sukeedog

We enjoyed this but thought it needed a little something else... I added extra seasoning to the chicken and sliced avocado to the sandwich, and it still seemed a little bland. Maybe more pepper jack? I know that would make it less healthy, but we barely even noticed it with just a half ounce per sandwich (plus we used turkey bacon, so that could be our trade-off). Or maybe we'll try some pickled jalapenos, since we like hot hot hot!


Reviewed on Jun. 22, 2010 by bahaokie

It sounds delicious! What temp. should the chicken reach to be considered cooked safely? I couldn't read it.


Reviewed on Jun. 10, 2010 by Lauralouise

I would serve it as an entree when I make it as it sounds fantastic, but as a sandwich I think it is a winner. BD

 
 
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