Grilled Peaches with Brandy Sauce Recipe

Grilled Peaches with Brandy Sauce Recipe photo by Taste of Home

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These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes it extra special.—Taste of Home Test Kitchen

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Grilled Peaches with Brandy Sauce Recipe

Prep: 25 min. Grill: 20 min.

Yield: 6 Servings

25 20 45

Ingredients

Maple grilling plank
1/4 cup butter
1/2 cup packed brown sugar
2 tablespoons brandy
3 medium peaches, peeled and halved
1 pint vanilla ice cream

Directions

Soak grilling plank in water for 1 hour.
In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.
Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the woods begins to crackle. (This indicates the plank is ready.)
Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until peaches are tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Yield: 6 servings.

Nutritional Facts 1 peach half with 1/3 cup ice cream and about 1 tablespoon sauce equals 255 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 96 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Grilled Peaches with Brandy Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p201