Grilled Peaches with Berry Sauce Recipe

Grilled Peaches with Berry Sauce Recipe photo by Taste of Home

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This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana

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Grilled Peaches with Berry Sauce Recipe

Prep: 15 min. + chilling Grill: 15 min.

Yield: 4 Servings

15 15 30

Ingredients

1/2 of 10-ounce package frozen raspberries in syrup, partially thawed
1-1/2 teaspoons lemon juice
2 medium peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 teaspoon butter

Directions

In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 126 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 13 mg sodium, 30 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Grilled Peaches with Berry Sauce in Taste of Home June/July 1996, p31