Grilled Peaches 'n' Berries Recipe

Grilled Peaches 'n' Berries Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

With only five ingredients, this delightful dessert shared by Sharon Bickett from Chester, South Carolina is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash.

This recipe is:

Quick

[X]

Rate Grilled Peaches 'n' Berries Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Peaches 'n' Berries Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

10 20 30

Ingredients

3 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice

Directions

Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.

Nutritional Facts 1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Grilled Peaches 'n' Berries in Quick Cooking July/August 2000, p10