Read reviews (11)
Rate recipe
With only five ingredients, this delightful dessert shared by Sharon Bickett from Chester, South Carolina is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash.
This recipe is:
Quick
Nutritional Facts 1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Grilled Peaches 'n' Berries in Quick Cooking July/August 2000, p10
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 11, 2012 by heishman01
Made this last night. Oh its so good:) Thank you for sharing
Reviewed on Jul. 24, 2012 by cassadia
I have made these for a few BBQ events and has gone over with raving reviews!! Added a tsp. of Grand Marnier to each peach and also finished them off with a dallop of Dulce de Leche icecream!!! Wow! Its a keeper!
Reviewed on Sep. 05, 2010 by elkoanoel
Me and the hubby take these with us everytime we go to a bbq and they are always a huge hit. We have used under-ripe peaches and over-ripe peaches and they always turn out perfectly!
Reviewed on Jul. 01, 2010 by onepatches
I bought what I thought were three ripe peaches - got them home and they were mushy and pithy, and were mangled by the time I got them off the pit. I made them anyway since just for my family. They turned out delicious! Added a little cool whip on top.
Reviewed on Jan. 18, 2010 by Eagle00072
Excellent receipe. I have grilled peaches along with other fruit before adding honey, and marscpone cheese. I will try this recipe with the dame but it is great as is.
Reviewed on Jul. 28, 2009 by joycewieb
LOOKS GERAT I HAVE @ TRY THIZ SOON
Reviewed on Jun. 27, 2009 by cher5873
i made these for a cookout and they were awesome, everyone raved about them served them warm with a little low fat vanilla ice cream. and its such an easy camping dessert too. Cheryl
Reviewed on Jun. 06, 2009 by C1PNR
I love grilled peaches, and plums, too! I now have a new grill favorite! I usually just mix a little balsamic vinegar and honey and brush this on as they grill, but I like this done in foil with the berries.
Reviewed on Sep. 08, 2008 by Ritaca
This was a wonderful healthy recipe.I made it in a pan and baked it inn my toaster oven at 400* for 20 minutes; came out Perfect.I served it with light ice cream. I will be making this one again for sure. Thank you for sharing.Rita
This was a wonderful healthy recipe.I made it in a pan and baked it inn my toaster oven at 400* for 20 minutes; came out Perfect.I served it with light ice cream. I will be making this one again for sure. Thank you for sharing.
Rita
Reviewed on Sep. 03, 2008 by mrsmerc
I just tried grilling peaches for the 1st time and didn't do anything except put it right on the grate. I did sprinkle a little cinnamon and a dab of butter in the middle after they were done. They were great. I will try this out and use Splenda for the sugar. I'm sure it will be a wonderful dessert!
Reviewed on Aug. 31, 2008 by JMartinelli13
The butter, berries and sugar make this syrupy, yummy lick-the-plate-good sauce. It's great as is, but could also be served with vanilla ice cream!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013