Grilled Peaches & Pound Cake Recipe

Grilled Peaches & Pound Cake Recipe photo by Taste of Home

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Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! —Joy Pendley, Ortonville, Michigan

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Grilled Peaches & Pound Cake Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

3 medium peaches, sliced
1 tablespoon balsamic vinegar
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup packed brown sugar
2 tablespoons butter, melted
6 scoops vanilla ice cream

Directions

Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.
Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream. Yield: 6 servings.

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutritional Facts 1 serving equals 413 calories, 20 g fat (12 g saturated fat), 112 mg cholesterol, 269 mg sodium, 55 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Grilled Peaches & Pound Cake in Simple & Delicious June/July 2012, p60