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Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: 1 serving equals 1 starch, 1/2 fat; also, 104 calories, 200 mg sodium, 1 mg cholesterol,16 g carbohydrate, 3 g protein, 3 g fat.
Originally published as Grilled Parmesan Potatoes in Taste of Home Meals in Minutes Calendar Annual 1997, p5
Chef Tyler Florence shows how to make this British classic: fish & chips with homemade tartar sauce.Oven Fish 'n' Chips Related RecipeIngredients: * 2 tablespoons Crisco� Light Olive Oil * 1/4 teaspoon pepper * 4 medium baking potatoes (1 pound), peeled * FISH: * 1/3 cup all-purpose flour * 1/4 teaspoon pepper * 1/4 cup egg substitute * 2 tablespoons water * 2/3 cup crushed…
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Reviewed on May. 25, 2011 by selias
Made these tonight,, was very disappointed... Very bland and not much taste...
Reviewed on Aug. 25, 2010 by jmalerich
We didn't like this recipe at all. They were very bland. They stuck to the foil even though I had sprayed it with non-stick spray. I definately won't be making this recipe again.
Reviewed on May. 15, 2009 by rghsbarber
Reviewed on May. 10, 2009 by strinerd
When I made these I ended up with to many so I fried them in a small amount of bacon grease for breakfast just slighly browned and they were even better the second time around. I will sure to make extras again!
Reviewed on Feb. 08, 2009 by skallil
also bake 350/hour
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