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Grilled Orange Salmon Recipe

Grilled Orange Salmon Recipe photo by Taste of Home

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I love nothing better than to cook for company. Folks say anything coming out of my kitchen made with a marinade or sauce is a winner.

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Grilled Orange Salmon Recipe

Prep: 10 min. + marinating Cook: 15 min.

Yield: 2 Servings

10 15 25

Ingredients

1/4 cup orange juice
1 tablespoon minced fresh tarragon
1 tablespoon olive oil
1-1/2 teaspoons minced chives
1/2 teaspoon grated orange peel
1/2 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 salmon fillets (8 ounces each)

Directions

In a large bowl, combine the first eight ingredients. Set aside 2 tablespoons marinade for basting. Pour remaining marinade into a resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2-3 hours.
Drain and discard marinade. Grill, uncovered, over medium heat or broil 6 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 2 servings.

Originally published as Grilled Orange Salmon in Cooking for One or Two Cookbook , p223

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Grilled Orange Salmon

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Reviewed on Aug. 08, 2012 by dci13

Delicious and easy to prepare!

Reviewed on May. 31, 2012 by outRIAAge

Facing an entire first-of-season Copper River sockeye fillet, and having only oranges and no lemons, I found and modified this recipe. Starting with a whole stick of butter, I added 6" of ginger, several cloves of garlic, increased the pepper to a tablespoon of fresh-ground, and threw in two teaspoons of cayenne.

After 90 minutes of marinating, I charcoal-grilled it. It was sublime...