Grilled Orange Roughy with Nectarine Salsa Recipe

Grilled Orange Roughy with Nectarine Salsa RecipePhoto by: dLife® Grilled Orange Roughy with Nectarine Salsa Recipe Rating 0

Orange roughy topped with a sweet and tangy salsa. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Grilled Orange Roughy with Nectarine Salsa Recipe
  • Prep: 2 min. Cook: 8 min.
  • Yield: 2 Servings
2 8 10

Ingredients

  • Cooking spray
  • 1 medium nectarines, cut into 1/2 inch pieces
  • 1/2 medium cucumber, seeded and cut into 1/2 inch pieces
  • 1/2 medium kiwi, peeled, cut into 1/2 inch pieces
  • 2 tablespoons chopped green onion
  • 4-1/2 teaspoons orange juice
  • 1-1/2 teaspoons white wine vinegar
  • 8 ounces orange roughy fillet, about 1 inch thick, fresh or frozen
  • 1/2 teaspoons olive oil
  • 1/4 teaspoons black pepper

Directions

  • In small bowl, combine nectarine, cucumber, kiwifruit, green onion, orange juice, and vinegar for the salsa. Cover. Chill until ready to serve.
  • If frozen, thaw fish. Rinse and pat dry using paper towel. Rub oil evenly onto both sides of fish. Sprinkle with pepper.
  • Preheat grill to medium.
  • Coat grill basket with cooking spray. Place fish in prepared grill basket on grill rack. Cook, uncovered, 8 to 12 minutes or until fish flakes easily.
  • To serve, separate fish into pieces and top with nectarine salsa.

Nutritional Facts 1 serving equals 166 calories, 3 g fat (trace saturated fat), 93 mg sodium, 14 g carbohydrate, 23 g protein. Diabetic Exchanges: 2-3/4 lean meat, 3/4 fruit, 1/4 vegetable, 1/4 fat.

Originally published as Grilled Orange Roughy with Nectarine Salsa Provided by dLife®

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Grilled Orange Roughy with Nectarine Salsa Recipe

Grilled Orange Roughy with Nectarine Salsa

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