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Grilled Onion Potatoes Recipe

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

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Grilled Onion Potatoes Recipe

Prep: 10 min. Grill: 50 min.

Yield: 5 Servings

10 50 60

Ingredients

5 medium baking potatoes
1 small onion, sliced
Salt and pepper to taste
1 bottle (8 ounces) zesty Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender. Yield: 5 servings.

Originally published as Grilled Onion Potatoes in Quick Cooking July/August 2001, p34

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Reviews for Grilled Onion Potatoes

Grilled Onion Potatoes

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(1-1) of 1 reviews

Reviewed on May. 29, 2012 by wintermom9597

Easy to make and delicious. Would be good for camping, if I were a camping-type person! I added a sprinkle of Parmesan cheese (I'm from Wisconsin...) right before serving.