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Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.Mary Lou Wayman, Salt Lake City, Utah
This recipe is:
Nutritional Facts 3/4 cup equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 306 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Grilled Onion Medley in
Cooking for 2
Spring 2007, p46
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