Grilled Mushrooms
Taste of Home
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Mushrooms cooked over hot coals always taste good, but his easy recipe makes the mushrooms taste fantastic.l As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids.
—Melanie Knoll, Marshalltown, Iowa
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 pound whole fresh mushrooms (medium size work best)
- 1/4 cup butter, melted
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
Directions:
Thread mushrooms on skewers. Combine butter, dill and garlic salt; brush over mushrooms.
Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes. Yield: 4 servings.