Printable | Taste of Home

Grilled Meat Loaves

1 egg white
1/3 cup fat-free milk
1 tablespoon prepared horseradish
1 slice rye bread, crumbled
1/4 cup grated carrot
1-1/2 teaspoons dried minced onion
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
SAUCE:
2 tablespoons ketchup
4-1/2 teaspoons brown sugar

Printed from tasteofhome.com Sep 7, 2008

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Grilled Meat Loaves cont.

1 tablespoon prepared mustard

In a large bowl, combine the egg white, milk and horseradish. Stir in
the bread, carrot, onion, parsley, salt and pepper. Crumble beef over
mixture and mix well. Shape into four small loaves. Grill loaves,
covered, over medium-hot heat or broil 4-6 in. from the heat for 8
minutes on each side. In a small bowl, combine the sauce
ingredients; spoon over loaves. Cook for 2-3 minutes longer or until
a meat thermometer reads 160°.

Yield: 4 servings.