Grilled Marinated Sirloin Steak Recipe

 Rating 5

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"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"

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Grilled Marinated Sirloin Steak Recipe
  • Prep: 15 min. + marinating Grill: 10 min.
  • Yield: 4 Servings
    •
15 10 25

Ingredients

  • 1 cup lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 boneless beef top sirloin steak (about 1 pound)

Directions

  • In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  • Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Originally published as Marinated Sirloin Steak in Quick Cooking January/February 2002, p22

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak

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(1-3) of 3 reviews

Reviewed on Jul. 10, 2012 by Rshipman

This is the BEST steak marinade I a have ever had for sirloins!

Reviewed on Jul. 11, 2011 by shecooksalot

Great marinade. Tried it on steak and it was excellent.

Reviewed on Oct. 14, 2009 by babales

Great marinade! I run a small grill by a lake in the summer and made this, and every weekend get many requests for it!

 
 

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