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Grilled Marinated Ribeyes Recipe

Grilled Marinated Ribeyes Recipe photo by Taste of Home

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“When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook.” —Louise Graybiel, Toronto, Ontario

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Grilled Marinated Ribeyes Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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3 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons steak seasoning
1 teaspoon hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 ounces each)

Directions

In a large resealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Nutritional Facts 1 steak equals 558 calories, 41 g fat (15 g saturated fat), 134 mg cholesterol, 603 mg sodium, 4 g carbohydrate, trace fiber, 41 g protein.

Originally published as Marinated Ribeyes in Taste of Home June/July 2010, p61

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Grilled Marinated Ribeyes

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Reviewed on May. 29, 2010 by Daddycooks

This one will be used over and over. I thought my steaks could'nt be beat in flavor but this one did just that. It's very complimentary when at dinner all you hear is "ummms and ahhhs" lol.

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