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“When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook.” —Louise Graybiel, Toronto, Ontario
This recipe is:
Quick
Nutritional Facts 1 steak equals 558 calories, 41 g fat (15 g saturated fat), 134 mg cholesterol, 603 mg sodium, 4 g carbohydrate, trace fiber, 41 g protein.
Originally published as Marinated Ribeyes in Taste of Home June/July 2010, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 12, 2012 by Stoneturtle
Sooooo good.
Reviewed on Sep. 15, 2012 by mhibbett40
This marinade is AWESOME!! I now keep the ingred. on hand so that I can always make this. Because we don't like spicy/hot food, I did omit the hot sauce. I also LOVE this for my country style pork ribs. I like this recipe better on the ribs than the steak but both are AWESOME! I will say, if you're making this, to make sure you use your fav. b-que sauce because that's what really makes this marinade. When I use this for the ribs, I make sure that they marinate in the fridge for a min of 2-4 hrs & I also increase the b-que sauce to a cup. Just because we're using it for ribs. Usually you have to boil the ribs to get them tender but you don't have to do that w/this marinade. My ribs literally fell apart/off the bone they were so tender! My kids now beg me to make this w/the ribs. I haven't tried this w/c-ken yet but I bet it would be really good too. This is a really versatile marinade. It's so good that I tell people it's my "Secret" marinade that took me months to come up with. LOL! If they only knew how I really got it.
Reviewed on Aug. 05, 2012 by Worshipguy
This is now my new favorite! I've tried several different marinades and rubs on my steaks because I like to change it up a lot, but with this marinade I won't be changing for a long time.
Reviewed on May. 04, 2012 by lccneff
I have made this recipe several times. It is excellent. Even my husband, who is not a steak lover enjoys it.
Reviewed on Dec. 28, 2011 by snowbob
If you have a four burner grill, turn all four burners on high. When heated, turn off the center burners and grill the steaks over the center with the lid closed.
Reviewed on Apr. 13, 2011 by khgentry
My family absolutely loves this! Request it all the time. The only thing I have altered is adding a little meat tenderizer and some accent.
Reviewed on Oct. 22, 2010 by Bean Q
I used this marinade for our venison chops and steaks. People who hate venison loved these.
Reviewed on Oct. 17, 2010 by amandasue35
My husband is a HUGE fan of marinades and ribeyes are my favorite cut, so I was excited to try this out for our anniversary camping trip. The steaks were incredibly tender and flavorful. Loved it!
Reviewed on Sep. 06, 2010 by wiscook
probably try a different steak cut, ribeyes too fatty for me.
Reviewed on Sep. 05, 2010 by mjlouk
My DH and Mom loved this recipe. It's definitely a keeper!
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