- towel with cooking oil and lightly coat the grill rack. Grill mahi
- mahi, covered, over medium heat or broil 4 in. from the heat for 4-5
- minutes on each side or until fish flakes easily with a fork. Serve
- with salsa. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.