Reviewed on May. 06, 2013 by Doyit
DELICIOUS! Very easy to make. I doubled up my mango because I did not have any papaya. I used canned pineapple. I will try to use the fresh one next time although we like the salsa. I boiled the marinade then used it to blanch some fresh spinach which I used as bed for the grilled Mahi mahi. Thank you for sharing.