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Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Grilled Mahi Mahi in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p228
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Reviewed on Aug. 19, 2011 by musich4
This was the perfect combination of sweet and spicy. If you want an even quicker recipe use canned Dole tropical fruit.
Reviewed on Aug. 05, 2010 by velezcnm
We just love this recipe- I make it with Sherry. Even my 3 & 6 year olds love it!
Reviewed on Aug. 01, 2010 by csrt
Delicious
Reviewed on Mar. 23, 2010 by dlusk
Great recipe! Couldn't find a papaya anywhere so I tried Craisins instead turned out great, but I will definitely try it again with the correct ingredients.
Reviewed on Jul. 24, 2009 by JudithRN3
sauteed this delicious meal on the stovetop(after marinating the fish). And I used a can of tropical fruit(drained), put it in the lemon & lime juices
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