Grilled Mahi Mahi
Taste of Home's Holiday & Celebrations Cookbook
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Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Grill (gas or charcoal)
TIME: Prep: 20 min. + marinating Grill: 10 min.
Ingredients:
- 3/4 cup reduced-sodium teriyaki sauce
- 2 tablespoons sherry or pineapple juice
- 2 garlic cloves
- 8 mahi mahi fillets (6 ounces each)
- TROPICAL FRUIT SALSA:
- 1 medium mango, peeled and diced
- 1 cup chopped seeded peeled papaya
- 3/4 cup chopped green pepper
- 1/2 cup cubed fresh pineapple
- 1/2 medium red onion, chopped
- 1/4 cup minced fresh cilantro
- 1/4 cup minced fresh mint
- 1 tablespoon chopped seeded jalapeno pepper
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper flakes
Directions:
In a large resealable plastic bag, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Seal bag and turn to coat; refrigerate for 30 minutes.
Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill mahi mahi, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa. Yield: 8 servings.