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Grilled Lime-Teriyaki Shrimp Recipe

Grilled Lime-Teriyaki Shrimp Recipe photo by Taste of Home

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“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Lime-Teriyaki Shrimp Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Directions

Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink. Yield: 2 servings.

Nutritional Facts 3 shrimp equals 98 calories, 4 g fat (1 g saturated fat), 93 mg cholesterol, 196 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.

Originally published as Grilled Lime-Teriyaki Shrimp in Light & Tasty April/May 2007, p63

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Grilled Lime-Teriyaki Shrimp

Grilled Lime-Teriyaki Shrimp

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(1-1) of 1 reviews

Reviewed on Aug. 24, 2010 by Laura.Farnell

This was a very tasty marinade! I broiled the shrimp, and they seemed ready (almost dried out) after only 3 minutes. I cooked the second side for 1 minute. Next time, I will either use larger shrimp, broil for less time, or just grill them. Doubled the recipe and served with brown rice. mmmmmmm