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Grilled Lime Chicken Recipe

Grilled Lime Chicken Recipe photo by Taste of Home

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A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.—Lisa Dougherty, Vacaville, California

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Diabetic Friendly

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Grilled Lime Chicken Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 8 Servings

10 15 25

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 garlic cloves, minced
3 tablespoons chopped fresh dill, divided
1/4 teaspoon pepper

Directions

Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.

Nutritional Analysis: One serving equals 235 calories, 12 g fat (0 saturated fat), 73 mg cholesterol, 66 mg sodium, 3 g carbohydrate, 0 fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

Originally published as Grilled Lime Chicken in Taste of Home June/July 1995, p44

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Grilled Lime Chicken

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Reviewed on Aug. 12, 2010 by jaelspike

This doesn't do anything to make grilled chicken moister, but seems even drier. The only way it tastes good is putting it on a sandwich with some cheese.

Reviewed on Jul. 22, 2010 by mcclure1

very good!! easy to make. will make again!

Reviewed on Mar. 18, 2010 by daharris

my family ABSOLUTELY LOVES this dinner!!! during the grilling months, this is on our menu every 2 weeks! sometimes i sub the dill for chili powder-either way, we love it with a cilantro/lime rice and a veggie! thank you so much for sharing!