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The secret behind the flavor that enhances Linda Nilsen's poultry dish is a citrusy one. "I use lemonade concentrate," she pens from her Anoka, Minnesota kitchen.Linda Nilsen, Anoka, Minnesota
Originally published as Grilled Lemon Chicken in
July/August 1997, p30
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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