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Grilled Lamb Chops

Grilled Lamb Chops
Even folks who don't prefer lamb can't resist these tender chops. The seasonings is easy to prepare and really complements the lamb.—DeLea Lonadier, Montgomery, Louisiana
3 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup finely chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 6 lamb loin chops (1-1/4 inches thick and 6 ounces each)

Directions

  • In a large resealable plastic bag, combine the first seven
  • ingredients; add lamb chops. Seal bag and turn to coat; refrigerate
  • for 10-15 minutes.
  • Drain and discard marinade. Grill chops, covered, over medium-hot
  • heat for 7 minutes on each side or until meat reaches desired
  • doneness (for medium-rare, a meat thermometer should read 145°;
  • medium, 160°; well-done, 170°). Yield: 3 servings.
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