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Grilled Jerk Chicken Wings Recipe

Grilled Jerk Chicken Wings Recipe photo by Taste of Home

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I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California

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Grilled Jerk Chicken Wings Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

10 20 30

Ingredients

1/2 cup Caribbean jerk seasoning
2-1/2 pounds chicken wingettes and drumettes
2 cups honey barbecue sauce
1/3 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon ground ginger

Directions

Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: about 2 dozen.

Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.

Originally published as Grilled Jerk Chicken Wings in Simple & Delicious November/December 2006, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

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Reviewed on Sep. 22, 2012 by JodiMinneapolis

You really need pimento wood to make these even better. Pimento wood is easily found on line and the smoke from the wood makes all the difference.

Reviewed on Apr. 17, 2012 by 10sChick

These were just OK for us. I think 1/2 c. of Jerk Seasoning is way too much for 18 drumettes.

Reviewed on Jul. 22, 2011 by lassenx2

This is AMAZING!! My husband loves Jerk Chicken and so I thought I'd try these. I'm not usually successful with wings, but followed these directions and yummo! I had about 1/4 cup of jerk seasoning but was enough! I used spicy brown mustard too! SOO Good!!