Grilled Jerk Chicken Wings
"I’ve been making this recipe ever since I can remember…and every time I have a party," says Caren Adams of Fontana, California. "It’s so simple to fix, doesn’t take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick."
6 ServingsPrep/Total Time: 30 min.
Ingredients
- 1/2 cup Caribbean jerk seasoning
- 18 fresh chicken wingettes (2 to 3 pounds)
- 2 cups honey barbecue sauce
- 1/3 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1 teaspoon ground ginger
Directions
- Place jerk seasoning in a large resealable plastic bag; add chicken
- wings, a few at a time, and shake to coat. In a small bowl, combine
- the barbecue sauce, brown sugar, mustard and ginger; set aside.
- Moisten a paper towel with cooking oil; using long-handled tongs,
- lightly coat the grill rack. Grill chicken wings, covered, over
- medium heat or broil 4 in. from the heat for 12-16 minutes, turning
- occasionally.
- Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or
- until juices run clear, basting and turning several times. Yield:
- 6 servings.
Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.
Nutrition Facts: 1 serving (3 each) equals 548 calories, 24 g fat (6 g saturated fat), 113 mg cholesterol, 2,217 mg sodium, 47 g carbohydrate, trace fiber, 28 g protein.