Grilled Jerk Chicken
Weeknight Cooking Made Easy
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For a tasty side dish, try grilling firm bananas. Keeping the peel on, cut them in half horizontally, then spray the cut side with butter-flavored cooking spray. Grill for 1 minute on each side side. Brush the cut side with molasses.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 10 min. + marinating Grill: 30 min.
Ingredients:
- 4 teaspoons curry powder
- 4 teaspoons ground cumin
- 4 teaspoons paprika
- 3 teaspoons ground ginger
- 3 teaspoons ground allspice
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon coarsely ground pepper
- 4 bone-in chicken breast halves with skin (8 ounces each)
- 4 bone-in chicken thighs with skin (4 ounces each)
Directions:
In a small bowl, combine the first eight ingredients; rub over chicken pieces. Cover and refrigerate for 1 hour. Grill the chicken, covered, over indirect medium heat for 30-40 minutes or until a meat thermometer reaches 170° for chicken breasts and 180° for thighs. Yield: 4 servings.