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When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 jalapenos equals 192 calories, 18 g fat (7 g saturated fat), 25 mg cholesterol, 282 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Grilled Jalapenos in Quick Cooking May/June 1998, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 27, 2011 by lilmilfgillis
add shredded chedder cheese...
Reviewed on Jul. 16, 2009 by noreane
My husband has been making them for years. He uses the meat from Johnsonville brats. Remove the meat from the casings. No need to cook first. Just stuff inside the peppers, wrap with bacon and grill. Awesome!!!
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