Nutrition Facts

  • One serving:
  • 2 jalapenos
  • Calories:
  • 192
  • Fat:
  • 18 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 282 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Peppers (Hot)

When cutting hot peppers, disposable gloves are recommended. Avoid touching your face. Read more »


Grilled Jalapenos

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When barbecuing the friends at her Cleveland, Texas home, Catherine Hollie also uses the grill to serve up hot appetizers. "These crowd-pleasing stuffed peppers have a bit of bite," she relates. "They were concocted by my son."

SERVINGS: 12

CATEGORY: Low Carb

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 24 fresh jalapeno peppers
  • 3/4 pound bulk pork sausage
  • 12 bacon strips, halved

Directions:

Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
    In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
    Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently. Yield: 2 dozen.


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