Grilled Italian Sausage Sandwiches Recipe

Grilled Italian Sausage Sandwiches Recipe photo by Taste of Home

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—Mike Yaeger, Brookings, South Dakota

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Grilled Italian Sausage Sandwiches Recipe

Prep: 30 min. Grill: 10 min.

Yield: 20 Servings

30 10 40

Ingredients

4 large green peppers, thinly sliced
1/2 cup chopped onion
2 tablespoons olive oil
4 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon dried oregano
20 uncooked Johnsonville® Mild Italian Sausage links
20 sandwich buns
Shredded part-skim mozzarella cheese, optional

Directions

In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired. Yield: 20 servings.

Nutritional Facts 1 sandwich equals 525 calories, 28 g fat (10 g saturated fat), 60 mg cholesterol, 1,327 mg sodium, 45 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Grilled Italian Sausage Sandwiches in Tailgate Cookbook , p93