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Grilled Italian Eggplant Slices Recipe

Grilled Italian Eggplant Slices Recipe photo by Taste of Home

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What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia

This recipe is:

Healthy

Quick

Diabetic Friendly

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Grilled Italian Eggplant Slices Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

20 5 25

Ingredients

1/4 cup shredded Parmesan cheese
3 tablespoons lemon juice
2 tablespoons minced fresh basil
5 teaspoons olive oil
3 garlic cloves, minced
1 teaspoon minced fresh oregano
1 large eggplant, cut into 10 slices
10 slices tomato
1/2 cup shredded part-skim mozzarella cheese

Directions

In a small bowl, combine the first six ingredients.
Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.

Nutritional Facts 2 eggplant slices equals 134 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 129 mg sodium, 12 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Originally published as Grilled Italian Eggplant Slices in Healthy Cooking August/September 2010, p53

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Reviews for Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

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Reviewed on Aug. 23, 2012 by jmr17335

Prepared this recipe as directed, using fresh garden tomatoes. The only change was to add more garlic. Excellent flavor and very satisfying. I will definitely make this again.

Reviewed on Sep. 23, 2011 by bjsilve0

We tried it both with and without the skin on the eggplant but either way we just did not like it.

Reviewed on Aug. 31, 2010 by debrapeters

I didn't have fresh oregano and used dried. It was very tasty.

Reviewed on Aug. 03, 2010 by sj55

I absolutely would make this recipe again-so very yummy and quick too!

Reviewed on Jul. 27, 2010 by fourfoot8

I decided to girll these up for lunch today. They were fast and easy to prepare and I thought they turned out exellent! My husband had to have something a little more substantial along with them, but i felt as though they were perfect for a hot/sticky summer day!

Reviewed on Jul. 26, 2010 by Jen v

Had as a side dish and was wonderful!