"This moist, tender chicken grills up in just minutes," assured Joyce Pruitt of Jacksonville, Florida. "With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years."
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Originally published as Grilled Italian Chicken in
May/June 2001, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 10, 2012 by lurky27
This is so delicious, I am wondering, "Why didn't I think of this easy marinade?!"~ Theresa
This is so delicious, I am wondering, "Why didn't I think of this easy marinade?!"
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