Grilled Italian Chicken Recipe

Grilled Italian Chicken Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"This moist, tender chicken grills up in just minutes," assured Joyce Pruitt of Jacksonville, Florida. "With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years."

This recipe is:

Quick

[X]

Rate Grilled Italian Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Grilled Italian Chicken Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 6 Servings

5 10 15

Ingredients

1 bottle (8 ounces) Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >
3 tablespoons teriyaki sauce
8 boneless skinless chicken breast halves (4 ounces each)

Directions

In a small bowl, combine salad dressing and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate. Place chicken in a large resealable bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer on each side or until a meat thermometer reaches 170°. Yield: 6 servings.

Originally published as Grilled Italian Chicken in Country Woman May/June 2001, p40