Print Options

Back to Grilled Honey-Mustard Brats >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Grilled Honey-Mustard Brats

These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin

8 ServingsPrep: 15 min. + marinating Grill: 20 min.

Ingredients

1 cup honey mustard
1/4 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
2 teaspoons Worcestershire sauce
1/4 teaspoon celery seed
8 Johnsonville® Original Brats

[x]

The Perfect Quick Fix

Grill them. Fry them. Add them to casseroles. Johnsonville® Brats boost the flavor (and fun) of any meal.

See More Recipes >
8 brat buns

Directions

In a small bowl, combine the mustard, mayonnaise, Worcestershire
sauce and celery seed. Pour 3/4 cup into a large resealable plastic
bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30
minutes.
Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate
until serving. Set aside remaining sauce for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper
towel with cooking oil and lightly coat the grill rack. Grill brats,
covered, over medium heat or broil 4 in. from the heat for 10
minutes, turning frequently. Baste with 2 tablespoons of reserved
sauce; grill 3 minutes longer.
Turn and baste with remaining sauce; grill or broil 3-5 minutes
longer or until no longer pink. Serve brats on buns; top each with
1-1/2 teaspoons sauce. Yield: 8 servings.

2 of 2

Grilled Honey-Mustard Brats (continued)

Nutrition Facts: 1 brat with 1-1/2 teaspoons sauce equals 601 calories, 36 g fat (10 g saturated fat), 66 mg cholesterol, 1,403 mg sodium, 52 g carbohydrate, 2 g fiber, 21 g protein.