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These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin
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Nutrition Facts: 1 brat with 1-1/2 teaspoons sauce equals 601 calories, 36 g fat (10 g saturated fat), 66 mg cholesterol, 1,403 mg sodium, 52 g carbohydrate, 2 g fiber, 21 g protein.
Grilled Honey-Mustard Brats published in Taste of Home August/September 2008, p15
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Reviewed on Jul. 17, 2009 by V Van V
Thank you for separating the marinade from the sauce and not trying to reuse the marinade! As someone who works with food safety information all day, every day, its heartening to know that the message of "don't cross-contaminate" is getting through! Sounds like a great recipe, I look forward to trying it.
Reviewed on Jul. 16, 2009 by sschue
I sure agree with you about Sheboygen Brats being the best
Reviewed on Jul. 16, 2009 by bootzzie
Since brats here in Md. are of inferior taste (Sheboygan brats are best). This marinade and sauce may help, I'm going to try it.
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© Taste of Home, 2009