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These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin
Nutritional Facts 1 brat with 1-1/2 teaspoons sauce equals 601 calories, 36 g fat (10 g saturated fat), 66 mg cholesterol, 1,403 mg sodium, 52 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Grilled Honey-Mustard Brats in Taste of Home August/September 2008, p15
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Reviewed on Jun. 23, 2011 by shockfour
People rave over this recipe when I bring it to cookouts and ask for the recipe often. I parboil the brats first so the cooking time on the grill is reduced and they don't burn.
Reviewed on Jun. 21, 2010 by chatykathy45
I've never had Brats so on this recipe how do I make honey mustard you really don't say what you use is it the honey mustard salad dressing any please help I want to serve this the 4th of July sounds good thanks
Reviewed on Jun. 07, 2010 by ErikB
pboggeln: "1 cup honey mustard"
Reviewed on Jun. 07, 2010 by pboggeln
It's honey mustard brats - where's the HONEY?
Reviewed on May. 29, 2010 by shockfour
I've made this recipe several times and it is always a hit!
Reviewed on Feb. 13, 2010 by DaniCalifornia
I really, really liked this -- and I'm not much of a brat person. I used Johnsonville brats and paired it with stir-fried cabbage. Perfect on a winter day.
Reviewed on Jul. 17, 2009 by V Van V
Thank you for separating the marinade from the sauce and not trying to reuse the marinade! As someone who works with food safety information all day, every day, its heartening to know that the message of "don't cross-contaminate" is getting through! Sounds like a great recipe, I look forward to trying it.
Reviewed on Jul. 16, 2009 by sschue
I sure agree with you about Sheboygen Brats being the best
Reviewed on Jul. 16, 2009 by bootzzie
Since brats here in Md. are of inferior taste (Sheboygan brats are best). This marinade and sauce may help, I'm going to try it.
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