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This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 228 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 168 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Grilled Honey-Ginger Corn in Quick Cooking July/August 2005, p13
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Reviewed on Oct. 29, 2011 by kyle1987
What a nice change for corn on the cob. My daughter especially liked it. When it's not "in season" I think I'll add the ingredients to frozen corn.
Reviewed on Aug. 29, 2011 by parksville
The basting sauce was really good w/ a nice little kick to it. Would make again. Made half of the sauce for 2 cobs of corn.
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