Grilled Honey-Ginger Corn Recipe

 Grilled Honey-Ginger Corn Recipe Grilled Honey-Ginger Corn Recipe photo by Taste of Home Rating 5

Read reviews (2)

Rate recipe

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Grilled Honey-Ginger Corn Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Grilled Honey-Ginger Corn Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
10 15 25

Ingredients

  • 1/3 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 4 medium ears sweet corn

Directions

  • In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 228 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 168 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Grilled Honey-Ginger Corn in Quick Cooking July/August 2005, p13

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Grilled Honey-Ginger Corn

Grilled Honey-Ginger Corn Recipe

Grilled Honey-Ginger Corn

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Reviewed on Oct. 29, 2011 by kyle1987

What a nice change for corn on the cob. My daughter especially liked it. When it's not "in season" I think I'll add the ingredients to frozen corn.

Reviewed on Aug. 29, 2011 by parksville

The basting sauce was really good w/ a nice little kick to it. Would make again. Made half of the sauce for 2 cobs of corn.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT