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Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through.—Jenny Roth, Homer, Alaska
This recipe is:
Quick
Nutritional Facts 1 serving (6 ounces) equals 365 calories, 27 g fat (10 g saturated fat), 114 mg cholesterol, 342 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein.
Originally published as Grilled Herbed Salmon in Taste of Home August/September 2001, p44
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