Grilled Herbed Pork Roast
Country Extra
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During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork.
SERVINGS: 10-12
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 5 min. Grill: 1-1/2 hours + standing
Ingredients:
- 2 tablespoons dill seed, crushed
- 1 tablespoon fennel seed, crushed
- 1 teaspoon dried oregano
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 boneless whole pork loin roast (3-1/2 to 4 pounds)
Directions:
In a small bowl, combine the seasonings; rub over pork roast.
Prepare grill for indirect heat; place a pan of water in the center. Grill roast, covered, for 1-1/2 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 10-12 servings.