Grilled Havarti & Mushrooms Recipe

Grilled Havarti & Mushrooms Recipe photo by Taste of Home

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There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! —Judith Politzer, Burton, Ohio

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Grilled Havarti & Mushrooms Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

12 ounces Havarti cheese with dill, thinly sliced
8 slices onion rye or other bakery bread (round loaf)
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup butter, softened

Directions

Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 653 calories, 40 g fat (24 g saturated fat), 110 mg cholesterol, 1,122 mg sodium, 47 g carbohydrate, 6 g fiber, 28 g protein.

Originally published as Grilled Havarti & Mushrooms in Taste of Home February/March 2013