Grilled Hash Browns Recipe

Grilled Hash Browns Recipe
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"Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too," explains Kelly Chastain of Bedford, Indiana. "So I came up with this simple recipe for hash browns. There are never any leftovers."

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 3-1/2 cups frozen cubed hash brown potatoes, thawed
  • 1 small onion, chopped
  • 1 tablespoon beef bouillon granules
  • Dash seasoned salt
  • Dash pepper
  • 1 tablespoon butter, melted

Directions

  • Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
  • Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 89 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 652 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Grilled Hash Browns published in Quick Cooking January/February 2003, p51

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Reviews for Grilled Hash Browns (1)

Grilled Hash Browns Recipe

Grilled Hash Browns

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Reviewed on Jun. 12, 2009 by pmhendrson33

How do you cook on indirect heat on a gas grill?? pmhendrson

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