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Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!—Marcille Meyer, Battle Creek, Nebraska
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 341 calories, 12 g fat (4 g saturated fat), 97 mg cholesterol, 686 mg sodium, 28 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Grilled Hamburgers in Country Ground Beef , p9
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Oct. 16, 2010 by 5xamom
When I have leftover grilled burgers, I cut them up and add them to a casserole I make with noodles, corn and a cheese sauce(flour, milk, butter and cheese cooked together and poured over noodles, etc). My kids love it!
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