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Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.Michelle Anderson, Eagle, Idaho
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 taco equals 265 calories, 9 g fat (1 g saturated fat), 36 mg cholesterol, 722 mg sodium, 21 g carbohydrate, 4 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.
Originally published as Grilled Halibut Tacos with Salsa Verde in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p235
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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