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My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. —Robin Jungers, Campbellsport, Wisconsin
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 142 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 248 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Grilled Greek Potato Salad in Taste of Home June/July 2009, p16
Fresh Mozzarella FactsCompared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
Compared to the more firm texture of most commercially produced mozzarella, fresh mozzarella is soft and moist. The flavor is mild, delicate and somewhat milky. Fresh mozzarella is usually shaped into balls and stored in brine. After buying fresh mozzarella, it should be refrigerated in the brine and eaten within a few days.
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Reviewed on May. 29, 2012 by momio
This salad was a hit with all of our family. My husband already said I'll need to make this again. We think it's good enough for a main course.
Reviewed on Apr. 15, 2012 by pamdevone
It was ok, i think i will try the feta cheese next time.
Reviewed on Jul. 11, 2011 by theheat01
I wasn't able to use a grill so I cooked everything in a skillet and it turned out pretty decent! Although I think that feta could add to this dish like the previous comments, I really loved the mozzarella. And just make sure to have bite size pieces!
Reviewed on Jul. 10, 2011 by dholten
I'm not one for potato salads that have a heavy dressing and was glad to see one that look refreshing. It seemed like an awful lot of chopping. The salad itself wasn't terrible, but didn't "WOW" me in the taste department. It was more like a chopped salad with the addition of grilled potatoes.
Reviewed on Jun. 21, 2011 by gingerwithatwist
I made this twice a few summers ago and absolutely love it!! It is such a great alternative to the traditional mayo based potato salad. This is a must have for any picnic!
Reviewed on Jun. 05, 2011 by aug2295
I left out the olives and used feta instead of mozzarella. This was definitely a winner - it had a lot of flavor and with all those fresh veggies, it had a very summery taste. This will definitely make an appearance at my next barbecue!
Reviewed on Jul. 09, 2010 by dongreenfield
Excellent recipe. Really enjoyed the fresh vegetables with the grilled potatoes... the use of olive oil was also great
Reviewed on Jun. 18, 2010 by Aphrodite7
This is fabulous! The only thing I did differently was that I used feta cheese instead of mozzarella to make the salad more Greek!
Reviewed on Jun. 18, 2010 by lil-flower
It is the onion not the mayo that becomes toxic when left out.
Reviewed on Jun. 18, 2010 by Juansmom
Greek vinaigrette mix can be purchased from Penzeys Spices, (Penzeys.com), a do-not miss company! Better, fresher than those dressing packets from the stores! The have the best spices and mixes that will make all your recipes winners! I don't cook with any other spices!
Reviewed on Oct. 18, 2009 by DeannaG
I love this salad. I could eat it every week!
Reviewed on Jul. 20, 2009 by kindyklein
My sister made this for graduation. She added the potatoes when they were still warm and the cheese melted a little bit. It was the best potato salad I have ever had. It has become a family favorite
Reviewed on Jul. 02, 2009 by cookat home
this is a delicious salad - I didn't use the cheese as I had two types of meat with the meal. Next time I will include the cheese.
Reviewed on Jun. 21, 2009 by meringue
Reviewed on Jun. 20, 2009 by judygill1
Greek Vinaigrettein a screw-top jar put:1/3 c. olive oil3 Tb. wine vinegar2 Tb. lemon juice1 1/2 tsp. fresh chopped oregano or 1/2 tsp. dried-crushed1 tsp. sugar1 sm. garlic clove-minced1/4 tsp. pepperCover and shake well
Greek Vinaigrette
in a screw-top jar put:
1/3 c. olive oil
3 Tb. wine vinegar
2 Tb. lemon juice
1 1/2 tsp. fresh chopped oregano or 1/2 tsp. dried-crushed
1 tsp. sugar
1 sm. garlic clove-minced
1/4 tsp. pepper
Cover and shake well
Reviewed on Jun. 18, 2009 by mrswaters
Feta! Not mozzeralla as Ahalf suggests is what this recipe needs.
Reviewed on Jun. 17, 2009 by Ahalf
This salad cries for Feta cheese rather than the mozzarella.
Reviewed on Jun. 17, 2009 by Hannah0418
i got my grill basket at a pampered chef party - works great
Reviewed on Jun. 17, 2009 by lynn75
Hello. There are 2 grill baskets on the website at Lowe's Home Improvement Store, although one is called a "shaker basket." Hope this helps.
Reviewed on Jun. 16, 2009 by pphddd
Please, where do I find Greek vinaigrette? Or, how do I make it? Thanks!
Reviewed on Jun. 16, 2009 by emsanders
Where did you find a grill basket?
Reviewed on May. 27, 2009 by ltlphyl_NH
EXCELLENT and will be making this salad again and again. I made it exactly as directed although the next time I will replace the mozzarela cheese with feta for I and my family feel it imparts more flavor.
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